Cerrar

Alcohol content: 12% vol.
Total acidity: 5.4 g/l
Volatile acidity: 0.25 g/l
Sulphur dioxide free: 23 mg/l
Sulphur dioxide total: 70 mg/l
Residual sugars: 1.5 g/l
Ph: 3.38
Density: 0.994

Mas

Pazo VILADOMAR

Clear, brilliant, straw colour with greenish reflections. The aromas are typical of the Treixadura variety, intense, elegant and long-lasting.
Fresh and youthful to the palate with a well-balanced acidity which lends it perfect harmony. Delicious, elegant, long in the finish.

Analysis Mas